Hi, I’m Marie. Today, I’m gonna show you how to make coconut & green chile beef tacos recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut & Green Chile Beef Tacos Recipe
Coconut & Green Chile Beef Tacos is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Coconut & Green Chile Beef Tacos is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have coconut & green chile beef tacos using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Coconut & Green Chile Beef Tacos:
- Get 1 lb ground beef
- Make ready 1 1/2 C light coconut milk
- Make ready 1 bundle cilantro; chiffonade
- Prepare 1 T ground coriander seed
- Prepare 1 T cumin
- Prepare 2 C tomatillo salsa
- Take 1/2 C worchestershire sauce
- Get 2 t paprika
- Take 1 t garlic powder
- Take 1 red onion; minced
- Take 1 tamarind Jumex
- Get 2 limes; zested and juiced
- Make ready 2 cans diced green chiles
Instructions to make Coconut & Green Chile Beef Tacos:
- Heat cold ground beef in a large sauce pot. Season.
- When first side of beef is browned, add red onion and stir.
- When beef is browned, add worcestershire sauce and scrape up all the brown bits on the bottom of the pot.
- When worcestershire sauce evaporates, add jumex and stir. Cook for a few minutes until jumex is nearly evaporated.
- Add tomatillo salsa and diced green chiles. Stir. Cook for 2 minutes.
- Heat coconut milk in a seperate saucepot on the stove.
- Add coconut milk, lime juice, and lime zest. Simmer until thickened for a few minutes.
- Variations; Coconut extract, beef stock, demi glace, poblano, habanero, celery, , yellow onion, shallots, jalapeños, scallions, chives, cayenne, crushed pepper flakes, parsely, thai basil, thyme, basil, rosemary, lemon, mango, lemongrass, soy, salsa verde, queso fresco, chihuahua, goat cheese, tomatillos, , ginger,
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