Hi, I’m Joana. Today, I will show you a way to prepare vegetable kurma recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Kurma Recipe
Vegetable Kurma is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Vegetable Kurma is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook vegetable kurma using 20 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Kurma:
- Take 1/2 cup Butter beans
- Make ready 1/2 cup Carrot
- Prepare 1/2 cup green peas
- Get 1 medium sized potato
- Take 1 medium sized onion
- Take 1 medium sized Tomato
- Take 1 tsp Ginger-Garlic paste
- Prepare For Gravy:
- Prepare 1/2 Coconut (Scrapped)
- Make ready 8-9 Cashew nuts
- Prepare 8-9 Shallot Onion
- Make ready 6-7 Garlic
- Get 1 tbsp Green chillies (Crushed)
- Make ready For Masala:
- Prepare 1 tbsp Coriander seeds
- Take 1 tbsp jeera powder
- Make ready 3/4 tbsp Fennel seeds
- Take 4-5 cloves
- Make ready 5-6 pepper
- Make ready 1 stick cinnamon
Instructions to make Vegetable Kurma:
- Take a pan add oil, once oil is hot, add Shallot Onion, garlic and cashews. Add some coconut in that. Let it cool.
- Take another pan, put masala in that and dry roast it.
- Now in onion add rest of the Coconut and dry roasted masala.
- Grind it together with some water and make a gravy.
- Cut all vegetables into small pieces. Boil Butter beans, carrot, potato and green peas together. Keep chopped onion and tomato separate.
- Take a pan, add oil. Once oil is hot, add bay leaf in that. Add chopped onion and saute for some time. Once onion is cooked add ginger garlic paste. Cook for some time, now add tomatoes in that.
- Now add turmeric powder, crushed green chillies. Cook for some time. Add boiled vegetables. Add salt. Let it boil for some time.
- Now add coconut gravy in this. Mix it well. Don’t boil it. Off the gas and serve sausage with Ghee Rice or Paratha.
So that’s going to wrap this up with this exceptional dish vegetable kurma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!