Hello, I’m Kate. Today, I’m gonna show you how to prepare wet fried matumbo recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wet fried Matumbo Recipe
Wet fried Matumbo is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Wet fried Matumbo is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wet fried matumbo using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wet fried Matumbo:
- Take 2 kg matumbo
- Prepare Water as required
- Get 2 onions
- Prepare Garlic
- Make ready Hoho
- Make ready Pinch salt
- Make ready Coriander
- Prepare 3 big tomatoes
- Prepare Cooking oil to deep fry
- Make ready Cooking oil to cook
Steps to make Wet fried Matumbo:
- In pressure cooker boil the matumbo till soft like 1hr.
- Drain excess Water and keep aside.to use as stew
- Heat oil and deep-fry.till brown and set aside
- Cook onion till light add garlic and cook add tomatoes and let them cook add hoho
- When well cooked add the matumbo stir well if you want wet like me add the water that you strained in step number one.garnish with coriander. Let it simmer and serve with ugali
So that is going to wrap it up with this distinctive dish wet fried matumbo recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
