Hello, I’m Joana. Today, I will show you a way to make green chilli lentil squash soup 辣椒🌶️小扁豆汤 recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Green chilli lentil squash soup 辣椒🌶️小扁豆汤 Recipe
Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Green chilli lentil squash soup 辣椒🌶️小扁豆汤 is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green chilli lentil squash soup 辣椒🌶️小扁豆汤 using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- Take 1 cup sprouted lentil (sprouted for about 2 days)
- Prepare 1/2 cup diced onion
- Prepare 1/2 cup diced tomatillos
- Take 1 cup roasted acorn squash
- Prepare 16 oz homemade capon soup (or store bought chicken stock)
- Prepare 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander seeds
- Make ready 1/2 teaspoon mustard seeds
- Make ready 1/2 teaspoon dill seeds
- Make ready 1/4 teaspoon sausage green chilli powder
- Make ready 1/2 Tsp pasture raised lard
- Take salt
- Prepare 3 clove minced garlic
Instructions to make Green chilli lentil squash soup 辣椒🌶️小扁豆汤:
- In a small coffee grinder, blender all spices into powder so that aroma can be released
- Sauté spices, diced onions and garlic on medium heat until you small the aroma. Add diced tomatillo keep sauté for one minute.
- Pour in 16 oz of stock and add 2 cups of water. In the meantime, add lentil. Bring it to a boil, then return to simmer for about 8 minutes. Add roasted acorn squash and continue to simmer for about 5 minutes on low heat.
- Adjust seasoning before serving.
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