Hello, I’m Joana. Today, I will show you a way to prepare mushroom and stilton omelette recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mushroom and stilton omelette Recipe
Mushroom and stilton omelette is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Mushroom and stilton omelette is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook mushroom and stilton omelette using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mushroom and stilton omelette:
- Take 2 eggs
- Take 1 splash of milk
- Take 4 mushrooms, quartered
- Make ready 50 grams stilton, cut into small cubes
- Prepare 1 chopped spring onion/scallion (optional)
- Make ready 1 dash oil
- Make ready 1 salt and pepper
Steps to make Mushroom and stilton omelette:
- In a bowl, lightly whisk eggs and milk together. Season with salt and pepper as desired.
- Fry mushrooms in oil until lightly browned on 2 sides.
- Pour egg mixture over mushrooms.
- Scatter over stilton. Add chopped spring onion if using.
- Keep on the heat until you can see the edges are starting to look cooked
- Place under sausage grill/broiler for aprox 5mins or until cooked through.
- *cooking time may vary slightly as eggs are not always the same size!
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