Spicy stir fry squids with Lime
Spicy stir fry squids with Lime

Hi, I’m Elise. Today, I will show you a way to prepare spicy stir fry squids with lime recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Spicy stir fry squids with Lime Recipe

Spicy stir fry squids with Lime is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Spicy stir fry squids with Lime is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook spicy stir fry squids with lime using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spicy stir fry squids with Lime:

  1. Take 500 g fresh squids, cut small
  2. Get 5 cloves garlic
  3. Make ready 1 red onion
  4. Get 1 inch ginger
  5. Get 50-100 g red chilli
  6. Prepare 3 bay leaves
  7. Take 1 pc lemongrass
  8. Make ready 1 small tomato
  9. Get 1 tbs salt
  10. Take 1 tsp chilli powder
  11. Prepare 1/2 tbs turmeric powder
  12. Get 100 ml water
  13. Get Green lemon

Instructions to make Spicy stir fry squids with Lime:

  1. Wash the squids and cut into small pieces / slice evenly
  2. Grind the garlic, half of the onion and chilli
  3. Slice remaining half of the onion, tomato and chop the ginger
  4. On a frying pan, add some oil and saute the sliced onion, chopped garlic together with the grinded ingredients, gong until the texture is softened
  5. Add the tomato, continue cooking for another 5min, then add the bay leaves, lemongrass and the sliced squids
  6. Lastly, add the seasonings (salt, pepper, chilli powder and turmeric powder) with some water and let it boil till the squids are fully cooked and the water is reduced / thickened
  7. Once cooked, remove from the stove and serve it immediately with some steamed rice and a dash of lime juice

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