Hi, I am Laura. Today, we’re going to make hard boiled eggs 4-4-4 method in a pressure cooker recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Hard boiled eggs 4-4-4 method
In a pressure cooker Recipe
Hard boiled eggs 4-4-4 method In a pressure cooker is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Hard boiled eggs 4-4-4 method In a pressure cooker is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook hard boiled eggs 4-4-4 method in a pressure cooker using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Get Eggs
- Get 1 cup water
- Get ice and cold water
- Get Pinch baking soda
Instructions to make Hard boiled eggs 4-4-4 method
In a pressure cooker:
- Place a trivet, basket or egg rack in the bottom of the Instant Pot liner. - Add the water and baking soda.
- Place eggs into the basket or trivet. - Close lid and set to sealing. Press manual high pressure for 4 minutes. - Allow the pressure to naturally release for 4 minutes.
- Quick release any remaining pressure after 4 minutes.
- Open the pot and place the eggs in a bowl of ice water.
- Allow the eggs to sit in ice water for 4 minutes. Then remove them, dry them and peel them. - Serve eggs as desired.
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