Hello, I am Kate. Today, we’re going to make chocolate cake recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate cake Recipe
Chocolate cake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chocolate cake is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Prepare 1 cup flour
- Make ready 1/2 cup sugar
- Prepare 1/2 cup milk powder
- Make ready 1/2 cup cocoa powder
- Prepare 1/2 cup Oil
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp soda
- Get 1 tsp vinegar
- Take 7-8 drops chocolate essence
- Prepare For ganache:
- Make ready As required Dark chocolate
- Make ready 1 cup Amul Fresh cream
- Get 1/2 cup Whipped cream
- Prepare Few drops Few drops of orange colour
- Prepare As required Silver balls for decoration
- Make ready As required Gel
Steps to make Chocolate cake:
- Seive all dry ingredients. In other bowl mix wet ingredients.
- Now add half portion of dry ingredients and mix it then add half portion again and mix it well.(always add half by half).pre heat Your oven at 180°.
- Now grease Your mould pour batter in mould and bake it for 40 minutes. Shake it with any knife if knife clean it means your cake is ready.
- Meanwhile, make Ganache in double boiler method to make a smooth ganache add 4 tbsp of Amul fresh cream stir occasionally.let it little cool. Beat your whipped cream with the help of a beater.
- Now cut your cake in 2 parts. Take the first layer of cake soak it with sugar syrup. spread chocolate ganache and whipped cream. Spread gently. Repeat this process for the second layer and now cble coat your cake. Keep your cake in the fridge for 15 minutes.
- After that cover your cake with whipped cream and garnish your cake as you want.
- Take gel and add orange colour and 2/3 tsp of water to make a more liquid gel. Now fill the gel in a piping bag and make the design as you want.
So that is going to wrap this up with this distinctive dish chocolate cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
