Hi, I’m Elise. Today, I’m gonna show you how to make rosho puli pithe(coconut and rava dumplings) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosho puli pithe(Coconut and Rava dumplings) Recipe
Rosho puli pithe(Coconut and Rava dumplings) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Rosho puli pithe(Coconut and Rava dumplings) is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have rosho puli pithe(coconut and rava dumplings) using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Rosho puli pithe(Coconut and Rava dumplings):
- Take 500 ml milk
- Prepare 4 tsp milk powder
- Make ready 2 tbsp Condensed milk
- Get 5 tbsp sugar
- Take 2 tbsp rava/semolina
- Prepare 2 tbsp scraped coconut
- Prepare 1/4 tsp cardamom powder
- Make ready 1 pinch salt
- Prepare 2 tsp ghee
- Get 1 tbsp raisins chopped
- Get 4 cashewnuts copped
- Prepare 1 tsp cornflour
Instructions to make Rosho puli pithe(Coconut and Rava dumplings):
- Scrape coconut.Heat ghee and lightly fry rava/sooji/semolina.Heat 1 tbsp sugar with 2 tbsp water till it is dissolved.Add rava and coconut and toss till a dough is formed.Add chopped raisins and cashewnuts and toss.Make pebble sized balls out of the dough.Then give an oval shape.Set aside.
- Boil milk in low flame till it is reduced to half.Add diluted milk powder or condensed milk.Adjust sugar if using condensed milk.Dilute cornflour with water and add to boiling milk.This gives a creamy effect to the kheer.Now dip all rava pulis in kheer and give it a boil.Sprinkle cardamom powder and serve chilled.
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