Hello, I’m Joana. Today, we’re going to make butternut squash soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut squash soup Recipe
Butternut squash soup is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Butternut squash soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Butternut squash soup:
- Get 900 g butternut squash
- Prepare 950 ml vegetable stock
- Make ready 2 diced onions
- Get 1 garlic cloves
- Prepare 2 tbsp olive oil
- Take to taste Salt and pepper
- Prepare To serve:
- Make ready 2 tbsp cream or natural yogurt
- Make ready 1/4 tsp cloves powder
- Get 1/4 tsp nutmeg
- Take 1 slice bread
Steps to make Butternut squash soup:
- Peel, wash and cut the butternut squash.
- In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
- Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
- Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
- Serve with a slice of warm bread. Enjoy 😊
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