Hello, I am Laura. Today, I will show you a way to prepare honey glazed turkey omlet recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Honey glazed Turkey Omlet Recipe
Honey glazed Turkey Omlet is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Honey glazed Turkey Omlet is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook honey glazed turkey omlet using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Honey glazed Turkey Omlet:
- Prepare 1 slice of honey glazed lean cut turkey
- Make ready 2 eggs
- Get 1/4 of red pepper, diced
- Make ready 1/4 green pepper, diced
- Prepare 3 cherry tomatoes, diced
- Get 1 tsp of garlic, minched
- Make ready 1 salt & pepper
- Get 1 pinch of paprika (optional)
Steps to make Honey glazed Turkey Omlet:
- Preheat your frying pan in medium heat.
- In a mixing bowl, stir eggs and diced vegetables together.
- When your panfry is ready add olive oil and garlic. And reduce heat to low temperature.
- Pour in your omlet mixture. With patience the bottom layer will be cooked perfectly.
- Cut the turkey slice in half, then add the slices on top of the half of your omlet mixture.
- Season it with paprika.
- Fold the omlet in half. And then flip it to the other side!
- Sprinkle salt and pepper to your taste.
- Voila! Your healthy breakfast is ready to be served. Hope you enjoyed this recipe :)
So that is going to wrap this up with this exceptional dish honey glazed turkey omlet recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
