Hello, I am Jane. Today, I’m gonna show you how to prepare stewed matumbo (tripe) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Stewed matumbo (Tripe) Recipe
Stewed matumbo (Tripe) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Stewed matumbo (Tripe) is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stewed matumbo (tripe) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed matumbo (Tripe):
- Prepare 4 medium tomatoes
- Prepare 1/2 kg tripe
- Take 1 large onions
- Make ready 1 chili
- Prepare cooking oil
- Take salt
- Take 1 royco cube
- Make ready water
Steps to make Stewed matumbo (Tripe):
- Wash the tripe and put it to boil for 3hrs til it becomes tender and soft.
- Chop the onions,tomatoes and chili.
- Add cooking oil in the tripe and stir,add the chopped onions and leave it to Cook for few minutes.
- Add chili and salt then stir again for few minutes.
- Add the chopped tomatoes and stir,leave it to cook. add royco cube and water to cook.
- Serve sausage with kales and ugali.
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