Hello, I am Jane. Today, we’re going to make homemade pico de gallo over chicken recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Homemade Pico De Gallo over Chicken Recipe
Homemade Pico De Gallo over Chicken is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Homemade Pico De Gallo over Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have homemade pico de gallo over chicken using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Pico De Gallo over Chicken:
- Make ready As needed Chicken Breast
- Take Season to liking
- Make ready Olive Oil
- Get 2 Roma Tomatoes
- Get 1/4 or more Onion
- Make ready 1 or more Jalapeño’s
- Make ready to taste Cilantro
- Take 3 Small Limes
Instructions to make Homemade Pico De Gallo over Chicken:
- Rinse Chicken, trim off excess fat. Place in skillet with a small amount of Olive Oil. Season to liking. Cook over medium heat, flipping every so often. Cook until juices are clear & it there is no more pink.
- Wash up tomatoes, slice into small pieces, add at least 1/4 of a large onion (add more if you’d like) cut up 1 or more jalapeño’s (depending on how spicy you like it) making sure you don’t add the seeds (unless you like them), use about 3-5 entire pieces of cilantro cut up into small pieces as well. Add the juices from at least 3 small; fresh limes. Mix well. Adjust to your taste preference.
- When the Chicken is done place the Pico De Gallo over top. This is a super clean meal that you can enjoy without guilt!
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