Hi, I am Clara. Today, I’m gonna show you how to make summertime veggie soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Summertime Veggie Soup Recipe
Summertime Veggie Soup is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Summertime Veggie Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook summertime veggie soup using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Summertime Veggie Soup:
- Prepare 2 poblano peppers
- Take 2 tbs olive oil
- Take 2 onions
- Get 1 1/2 cups tomatillos
- Make ready 3 1/3 cups fresh corn (3 ears of corn)
- Get 2 cans (15 oz) black beans
- Get 1/2 cup tomato juice
- Get 2 large chopped tomatoes
- Make ready 2 cans veggie broth
- Prepare 1 juice of lime
- Get 1/2 tsp salt
- Make ready 1/4 tsp cayenne pepper
- Prepare 1 cup rice (optional)
- Get 1 lb chicken or (optional)
Steps to make Summertime Veggie Soup:
- Blacken poblano peppers on stove burner, wrap peppers in plastic bag and let the peppers sweat so you can take off the skin of the pepper. Take out the weeds and chop pepper.
- In a big pot cook olive oil, onions and tomatillos until soft
- Add corn and cook for 2 more minutes
- Add black beans, tomato juice, chopped tomatoes, veggie broth, and juice of lime
- Add salt, cayenne pepper and poblano peppers. Simmer for 20 minutes
- Add cooked rice, chicken or (optional)
So that’s going to wrap this up with this special dish summertime veggie soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
