Chicken noodle soup
Chicken noodle soup

Hello, I’m Joana. Today, we’re going to prepare chicken noodle soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken noodle soup Recipe

Chicken noodle soup is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Chicken noodle soup is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken noodle soup using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken noodle soup:

  1. Take chicken breasts, chopped into bite-sized chunks
  2. Take fresh ginger, finely chopped
  3. Get garlic, finely chopped
  4. Get chicken stock (4 cubes)
  5. Make ready spring onions, finely chopped
  6. Get mushrooms, thinly sliced
  7. Take large tin sweetcorn
  8. Get (2 nests) wheat or rice noodles
  9. Take soy sauce
  10. Take crushed chillies
  11. Take dried basil
  12. Get dried mint
  13. Get prawn crackers (optional)

Instructions to make Chicken noodle soup:

  1. Add the garlic, ginger and chicken chunks to the stock and bring to the boil.
  2. Once fully boiling, reduce the heat and partially cover. Leave to simmer for 25 minutes.
  3. Add the mushrooms, spring onions, sweetcorn, noodles, soy sauce, chillies, mint and basil. Stir thoroughly for 2 minutes and then let simmer for 5 more minutes.
  4. Serve and enjoy! Highly recommend a side of prawn crackers !

So that’s going to wrap this up for this exceptional dish chicken noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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