Hi, I’m Laura. Today, I will show you a way to make spinach and mushroom egg white omelette recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach and mushroom egg white omelette Recipe
Spinach and mushroom egg white omelette is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Spinach and mushroom egg white omelette is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have spinach and mushroom egg white omelette using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinach and mushroom egg white omelette:
- Make ready 3 egg whites
- Take As many slivered onions as you like
- Prepare 1 medium to large size mushroom
- Take to taste salt, pepper, and garlic to taste
- Prepare 10 leaves baby spinach
- Make ready Olive oil
Instructions to make Spinach and mushroom egg white omelette:
- Saute slivered onions and sliced mushrooms in about 1/2 tablespoon olive oil until onions are translucent. Add spinach in the last minute or two of cooking. Salt, pepper, and garlic powder as desired.
- Separate the eggs or use the whites in a container.
- Beat the whites until they’re just a little frothy. This will make your omelette a little more fluffy.
- With the pan you’ll use set on medium-low and barely hot, use pan coating to keep the omelette from sticking (a sausage pan scorches eggs and makes them scabby) pour your egg whites in, salt and pepper as you like. When it firms up, add your filling on one side, fold the other side over and slide onto your plate :-)
- Cheese, sausage sauce or whatever toppings you like may be added….
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