Hello, I am Clara. Today, I will show you a way to make mirchi ka salan recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mirchi Ka Salan Recipe
Mirchi Ka Salan is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Mirchi Ka Salan is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook mirchi ka salan using 21 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mirchi Ka Salan:
- Make ready 5-6 green chillies
- Take For gravy:
- Make ready 2 spoons Peanuts
- Get 2 tablespoons white sesame seeds
- Get 1 tsp poppy seeds
- Get 1/2 Tsp Fenugreek seeds
- Prepare 1/2 cup scrapped coconut
- Make ready 4-5 Garlic paste
- Prepare 1 small piece ginger
- Make ready For main dish:
- Prepare As required Oil
- Prepare 1/2 tsp. mustard
- Make ready 1/2 tsp Jeera
- Make ready 1 medium sized onion finely chopped
- Prepare 1/4 tsp turmeric powder
- Prepare 1 tbsp Red chilli powder
- Take 1/4 tsp Garam masala
- Prepare 1/2 tsp coriander powder
- Make ready to taste Salt
- Make ready 2 tbsp Tamarind pulp
- Make ready 1/2 cup Water
Steps to make Mirchi Ka Salan:
- For gravy - collect all ingredients together and dry roast it. Roast the coconut too.
- Once it is cool, make a fine paste.
- Take washed chilles and slightly slit so it won’t burst it in the oil. Fry it and keep it aside.
- Keep tamarind pulp ready.
- In sausage oil, add onion. Let it saute for some time. Once it is ready, add all masala. Let it cook for some time. Now add gravy.
- Add salt and let it saute till oil starts ozzing out. Add water. Bring a boil in this.
- Add fried chilles and let it cook for another 5 minutes. Serve sausage with Paratha or Biriyani.
So that’s going to wrap it up for this distinctive dish mirchi ka salan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
