Hi, I am Joana. Today, we’re going to make matumbo (tripes) served with ugali and spinach recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Matumbo (tripes) served with ugali and spinach Recipe
Matumbo (tripes) served with ugali and spinach is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Matumbo (tripes) served with ugali and spinach is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have matumbo (tripes) served with ugali and spinach using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Matumbo (tripes) served with ugali and spinach:
- Get 250 g matumbo
- Prepare 3 bunches spinach
- Prepare 1/2 red capsicum
- Take 1/2 yellow capsicum
- Get 1 onion
- Prepare 1 tomato
- Prepare Cooking oil
Instructions to make Matumbo (tripes) served with ugali and spinach:
- Wash your matumbo well in running water.
- Place it in boiling water for about 15 minutes. Pour excess water and rinse it again.
- Let it boil again for about 2 hours untill it’s well cooked. Tender. You can taste a piece.
- Fry onion in another sufuria, add the matumbo and stir then add capsicum, tomato and crushed garlic and cooking oil and cover.
- Stir the ingredients and add a little water. Set aside once ready.
- In a pan, place your spinach add a little water and cover and let steam.
- Serve with ugali. Enjoy.
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