Hello, I am Laura. Today, we’re going to make fajita casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fajita casserole Recipe
Fajita casserole is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fajita casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fajita casserole using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Fajita casserole:
- Get chicken breasts
- Take egg noodles
- Get cream of chicken
- Make ready cream of mushroom
- Prepare sour cream
- Take mexi cheese
- Take onion
- Make ready bell peppers
- Take taco seasoning
Instructions to make Fajita casserole:
- Pre heat oven to 375. Get a pot of water boiling for the pasta. Cook pasta al dente
- Dice up your bell peppers, onions, and chicken. Toss your chicken with your taco seasoning.
- While pasta is cooking, add your vegetables in a sausage saute pan. Cook for 3-5 mins.
- Add chicken. Cook another 5-7 minutes
- While food is cooking, its time to add ingredients to a bowl and mix… cheese, soup cans, and sour cream
- When chicken mix is done add to bowl and fold in.
- Then pasta. Fold in.
- Should look like this
- Pour into greased baking dish. Add cheese on top
- Bake 20 -25 minutes. Should be bubbling. Enjoy.
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