Hello, I am Marie. Today, I will show you a way to make (vegan) beetroot and butternut squash soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
(Vegan) Beetroot and Butternut Squash Soup Recipe
(Vegan) Beetroot and Butternut Squash Soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. (Vegan) Beetroot and Butternut Squash Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Get 1 beetroot
- Make ready 1/2 butternut squash
- Prepare 800 ml vegetable stock
- Take 1 large onion
- Make ready 2 celery sticks
- Get 1 garlic bulb
- Take Coconut cream (optional)
Steps to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
So that is going to wrap it up with this exceptional dish (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
