Hello, I’m Elise. Today, I’m gonna show you how to prepare simple, steamed custard pudding recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple, steamed custard pudding Recipe
Simple, steamed custard pudding is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Simple, steamed custard pudding is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have simple, steamed custard pudding using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Simple, steamed custard pudding:
- Get 2 eggs
- Prepare 240 ml whole milk (2 cups)
- Get 45 g sugar (3 Tbsp)
- Get 2 pinches salt
- Get 1/2 vanilla bean (beans scraped out) or 1/2 tsp vanilla extract
- Get 2 tsp caramel or kuromitsu syrup (optional)
- Prepare 4 pudding glasses or ramekins
Steps to make Simple, steamed custard pudding:
- Prepare a steam bath: Use a large, heavy pot (e.g. Le Creuse/Staub) or a deep and heavy pan with a lid big enough to fit the 4 pudding glasses/ramekins. Fill it with enough water so that the water reaches about halfway up the glasses/ramekins. (Measure it with them in the pan or pot if needed). Bring the water to a simmer while you make the pudding mixture.
- In a medium bowl, beat the eggs, then whisk in the milk, sugar, salt, and vanilla.
- If using caramel or syrup, put about 1/2 tsp in the bottom of each pudding glass or ramekin.
- Evenly fill each glass or ramekin with the pudding liquid.
- Once the steam bath is simmering, lay a paper towel down in the water (to keep the pudding cups from moving). Gently place the pudding cups into the water and cover it with the lid. Bring back to a simmer if needed, but make sure its not boiling vigorously or the pudding will over cook. Let the pudding steam for 3 minutes.
- After 3 minutes, turn off the heat and let the pudding sit in the pan or pot for 20 minutes without removing the lid.
- After 20 minutes, remove the lid and check that the pudding has properly cooked through: it should be slightly jiggly but not liquidy. If it seems too soft, put the lid back on and let them sit for a few more minutes until done. When finished, remove the pudding cups and let them cool down.
- Cover each with plastic wrap and chill in the refrigerator until ready to eat.
So that is going to wrap this up with this distinctive dish simple, steamed custard pudding recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
