Hello, I am Clara. Today, I will show you a way to make beetroot and butternut squash soup recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beetroot and butternut squash soup Recipe
Beetroot and butternut squash soup is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Beetroot and butternut squash soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beetroot and butternut squash soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beetroot and butternut squash soup:
- Take 1 red onion finely chopped
- Prepare 1 clove garlic finely chopped
- Make ready 1 tbsp grated root ginger
- Make ready 500 g candied beetroot cubed
- Prepare 500 g butternut squash cubed
- Make ready 1.3 litres vegetable stock
- Get 90 g / half a bag of cooked chestnuts
- Prepare Coconut or vegetable oil
- Make ready Seasoning
Instructions to make Beetroot and butternut squash soup:
- Heat a tbsp oil in a large pot over a medium heat. Fry the onion until soft but don’t burn it, otherwise it will be bitter.
- Add the chopped veg, garlic and ginger and fry for a few minutes.
- Add the vegetable stock, bring to the boil, then turn down the heat and simmer for 30 minutes. Then add the chestnuts and simmer for another 15 minutes, until the vegetables are soft.
- Remove from the heat, blitz until smooth with a stick blender, season with a little salt and pepper and enjoy.
So that’s going to wrap it up with this exceptional dish beetroot and butternut squash soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
