Hello, I’m Marie. Today, we’re going to prepare matumbo stewed(tripe) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Matumbo stewed(tripe) Recipe
Matumbo stewed(tripe) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Matumbo stewed(tripe) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook matumbo stewed(tripe) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Matumbo stewed(tripe):
- Take 1 kg matumbo or tripe
- Take 1 Chili pepper
- Make ready 1 onion
- Take Oil
- Get 5 tomatoes
- Get Salt
Instructions to make Matumbo stewed(tripe):
- Cut and wash matumbo then boil for several hours until it softens.
- Drain water then add chopped onions stir.
- Add cooking oil stir.
- Add tomatoes and red chilli stir.
- Add salt and a little water and let it cook for another 30 minutes.
- Serve sausage with ugali.
So that’s going to wrap it up with this special dish matumbo stewed(tripe) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
