Hello, I am Jane. Today, I will show you a way to prepare grilled steak fajitas recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Steak Fajitas Recipe
Grilled Steak Fajitas is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Grilled Steak Fajitas is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have grilled steak fajitas using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled Steak Fajitas:
- Make ready steak, cut into small bite size strips
- Get yellow, red, or orange bell peppers. Sliced into strips
- Prepare of an onion. Sliced into strips
- Make ready sliced white button mushrooms
- Make ready garlic, chopped finely
- Get olive oil
- Prepare soy sauce
- Get pepper flakes
- Get salt
- Get Warmed tortillas
- Prepare Sour cream
- Take Guacemole
- Make ready Shredded cheese
Steps to make Grilled Steak Fajitas:
- Marinate the beef with olive oil, salt, pepper flakes, and garlic for 2 hours.
- Add the onions, bell peppers, and mushrooms. Stir and mix together. Marinate for 2 hours.
- Cook on a grill or oven on medium heat for 20 minutes or until char marks begin to appear.
- Wrap in tortillas garnished with sour cream, cheese, and guac as desired.
- Enjoy!
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