Hi, I’m Elise. Today, we’re going to make blended pico de gallo salsa recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Blended Pico de Gallo Salsa Recipe
Blended Pico de Gallo Salsa is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Blended Pico de Gallo Salsa is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook blended pico de gallo salsa using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Blended Pico de Gallo Salsa:
- Prepare 1 cup finely chopped tomato seeded, pulp removed OR 1 cup canned, crushed tomatoes
- Get 15-20 whole stems of cilantro, cut or hand-torn into 1 inch segments
- Prepare 1 small clove garlic, rough chopped
- Take 1 teaspoon dried oregano (optional for me - some days I’m feelin’ it, others not so much)
- Take 1/2 cup chopped onions
- Get 1-2 jalapeños or serranos, rough chopped
- Prepare 1 Tablespoon fresh lime juice to start
- Prepare 1 +1/2 Tablespoons neutral flavored oil
- Make ready 1/4 teaspoon table salt + a pinch OR 1/2 teaspoon kosher salt
- Take 1/4 teaspoon sugar
Steps to make Blended Pico de Gallo Salsa:
- Throw it all in a blender, pulsing a few times at first to pull the ingredients into the blade, then blending for a minute or two until it’s nice and smooth, no chunks left.
- You may want to add a little salt at this point if your produce is specially juicy (or if you just like things saltier). Maybe a pinch more sugar if the tomatoes and lime gave it a little too much tang for your liking. Or perhaps another squeeze of lime juice if your tomatoes are a little flat. If you do adjust the seasoning, don’t forget to give it another quick (15 to 20 seconds) whirl to ensure all the seasonings are evenly distributed.
- That’s it! Enjoy as you would any salsa. :)
So that is going to wrap it up with this distinctive dish blended pico de gallo salsa recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
