Hi, I am Marie. Today, I will show you a way to make plantain served with spinach and tripes recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Plantain served with spinach and tripes Recipe
Plantain served with spinach and tripes is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Plantain served with spinach and tripes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have plantain served with spinach and tripes using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plantain served with spinach and tripes:
- Get 10 bananas
- Take 10 potatoes
- Make ready 2 bunches spinach
- Prepare 250 g tripes (matumbo)
- Prepare 4 tomatoes
- Prepare 2 onions
- Take 1 bunch dhania
- Get Black pepper
- Get To taste salt
- Prepare Cooking oil
Instructions to make Plantain served with spinach and tripes:
- Peel your bananas and potatoes clean them well and put to boil in salty water for 10 minutes. Then put aside
- Fry your onion in a sufuria add 2 chopped tomatoes and let them cook. Add in the plantain and potatoes. Stir them well add chopped corriander and set aside.
- For the tripes clean them well and boil for an hour.
- Fry your onion add in the tripes and a pinch of salt and stir well. Add your chopped tomatoes and season I used black pepper. Set aside.
- Steam your spinach and plate as desired.
So that is going to wrap this up for this distinctive dish plantain served with spinach and tripes recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
