Hi, I’m Jane. Today, I’m gonna show you how to prepare dean’s bow-tie steak, egg, and cheese omelet recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dean’s Bow-tie Steak, Egg, And Cheese Omelet Recipe
Dean’s Bow-tie Steak, Egg, And Cheese Omelet is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Dean’s Bow-tie Steak, Egg, And Cheese Omelet is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dean’s bow-tie steak, egg, and cheese omelet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Dean’s Bow-tie Steak, Egg, And Cheese Omelet:
- Prepare 2 each eggs
- Prepare 1 slice homestyle steak deli style
- Take 1 1/2 slice white american from deitz and watson
- Take 1 slice green bell pepper
- Make ready 1 pinch onion powder, salt and pepper
Instructions to make Dean’s Bow-tie Steak, Egg, And Cheese Omelet:
- Chop steak and bell peppers and add them to skillet. Add salt and other seasonings.
- Once cooked, put aside and cook eggs slowly. For best fluffy eggs, wisk eggs well. Once you flip egg, add cooked steak and peppers to top of egg.
- Add cheese slices and close omelet. Cook till cheese melts.
- Cut in half, and pull apart into a bow-tie shape. Now enjoy this yummy egg omelet.
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