Hello, I am Laura. Today, I’m gonna show you how to make chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken noodle soup Recipe
Chicken noodle soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Chicken noodle soup is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 12 ingredients and 21 steps. Here is how you cook that.
The ingredients needed to make Chicken noodle soup:
- Get skinless and boneless chicken breast or thighs
- Make ready egg noodles
- Prepare small red bell pepper
- Get Small piece of fresh ginger root, chopped lengthwise
- Make ready garlic cloves, finely chopped
- Get scallions, sliced green part and white part separately
- Prepare coconut milk powder
- Prepare light soy sauce
- Prepare green peas
- Take water
- Take Salt and pepper
- Get Oil
Steps to make Chicken noodle soup:
- Heat the oil in a saucepan, add diced chicken to the pan and fry for 5 minutes and stirring until golden.
- Add ginger, garlic, bell pepper and white part of spring onions to the chicken and fry for 2-3 minutes.
- Stir in water, coconut milk powder, soy sauce, noodles in a pot and season with salt -pepper, bring it to a boil.
- Then add fried ingredients, green peas and green part of spring onions and cook for 10 minutes. Stirring occasionally.
- Ingredients
So that is going to wrap it up with this distinctive dish chicken noodle soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
