Hello, I’m Kate. Today, we’re going to prepare vada and coconut chutney recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vada and coconut chutney Recipe
Vada and coconut chutney is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Vada and coconut chutney is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have vada and coconut chutney using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vada and coconut chutney:
- Make ready 2 small bowls Urad
- Prepare 1 onion,
- Prepare 2 green chillies
- Make ready few Curry leaves
- Take 1 tsp pepper
- Get As per taste salt to taste
- Get As required oil to fry
- Make ready For Coconut chutney:
- Get Half coconut scrapped
- Take 3 dry red chillies
- Take 2 shallot onion
- Make ready 2 garlic pods
- Get 1/2 tsp urad dal
- Take 1 tbsp coconut oil
- Take Few curry leaves
- Take 1 tbsp Curd
- Make ready 1 tsp jeera
- Make ready As per taste salt
- Get 1 tsp mustard
- Prepare Pinch Asafoetida
Instructions to make Vada and coconut chutney:
- Soak urad for minimum 8 hours or overnight.
- Next morning grind it. Grind it with little water. Add chopped onion, pepper, chopped curry leaves, chopped green chillies.
- Mix it properly. Take kadai for fry. Add oil and let it sausage. Take urad dal mava with wet hand. Make a hole in between. Put it in oil. Fry on medium heat.
- Take scrapped coconut, add dry red chillies, garlic, onion, jeera, curd and salt. Grind it properly. Take coconut oil, add urad dal, mustard, curry leaves, asafoetida. Season with chutney.
- Serve sausage Vada with chutney or tea.
So that is going to wrap this up for this special dish vada and coconut chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
