Omelet a la vache qui rit
Omelet a la vache qui rit

Hi, I’m Kate. Today, we’re going to make omelet a la vache qui rit recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Omelet a la vache qui rit Recipe

Omelet a la vache qui rit is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Omelet a la vache qui rit is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have omelet a la vache qui rit using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Omelet a la vache qui rit:

  1. Take 5 small egg whites
  2. Take 1 eggs
  3. Make ready 2 ‘la vache qui rit’ cheese
  4. Prepare 2 tbsp semolina
  5. Prepare 1 tbsp water

Steps to make Omelet a la vache qui rit:

  1. Heat al little olive oil in the pan.
  2. Mix five egg whites and one whole egg and two big spoons of Semolina with a one spoon of water.
  3. Bake in the pan and flip the omelet on the other side.
  4. Serve with ‘la vache qui rit’ cheese on top and fold it. Bonne appétit !

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