Hi, I’m Elise. Today, we’re going to make creamy butternut squash and tomatoes soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Creamy Butternut Squash and Tomatoes Soup Recipe
Creamy Butternut Squash and Tomatoes Soup is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Creamy Butternut Squash and Tomatoes Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have creamy butternut squash and tomatoes soup using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash and Tomatoes Soup:
- Get 2 pounds butternut squash
- Take 1/2 pound Roma tomato
- Prepare 3 cups water
- Get 2 cubes vegetable bouillon
- Prepare 1/2 cup water
- Prepare 1 cup coconut cream or heavy whipping cream
- Get 1 teaspoon cayenne pepper (optional)
- Make ready 1 tablespoon corn starch
Instructions to make Creamy Butternut Squash and Tomatoes Soup:
- Ingredients:
- Wash the tomatoes, cut them into wedges - Wash and peel the butternut squash, cut it into cubes
- Place in a safe microwave bowl 1/2 cup of water with the vegetable bouillon cubes - Heat to a maximum heat for 1 minute- 1 1 / 2 minute or until dissolved, mix
- In a food processor place the tomatoes, squash, 3 cups of water, liquefy
- Place the preparation in a saucepan - Add the dissolved vegetable bouillon cubes, mix - Add red pepper (optional)
- Cook it over medium heat for 40 minutes - Mix it occasionally with wooden spoon
- In a bowl place the cream (heavy whipping or coconut), corn starch, mix
- Add the preparation in the pan, stir continuously for 5 minutes
- Serve sausage - Add grated Parmesan cheese or grated vegan Parmesan style (to taste)
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