Hello, I’m Kate. Today, I will show you a way to make pico de gallo recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pico de Gallo Recipe
Pico de Gallo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pico de Gallo is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pico de gallo using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pico de Gallo:
- Prepare 6 tomatos, any type you prefer
- Prepare 2 medium onions (sweet)
- Prepare 2-3 bundles cilantro
- Get 6 Serrano peppers
Steps to make Pico de Gallo:
- Chop everything up and toss together. For a less wet salsa leave out the wet middles of the tomatos. For less spice, leave Serrano seeds out. (But that is the best part to me)
- I use a tap and chop for onions and Serrano so I dont cry or need to ware gloves. If not ware gloves for chopping the pepper.
- Best the next day after chilling in fridge.
- Add or subtract ingredients to taste. Sometimes i like more Serranos and my husband likes more cilantro.
- Some like squeezed lime added as well.
So that is going to wrap this up for this special dish pico de gallo recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
