Hello, I am Elise. Today, I will show you a way to prepare stewed spinach omelette recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Stewed Spinach Omelette Recipe
Stewed Spinach Omelette is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Stewed Spinach Omelette is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook stewed spinach omelette using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stewed Spinach Omelette:
- Prepare 1 Large Tomato
- Prepare 1 1/2 cup Spinach Leafs
- Take 1 Large Summer Squash
- Make ready 3 Large Eggs
- Take 1/2 cup Shredded Parmesan
- Take 2 tsp Pepper
- Make ready 2 tbsp olive oil
- Make ready 1 tsp garlic powder
Steps to make Stewed Spinach Omelette:
- Preheat oven to 375°F.
- Dice Tomatoes. Stew tomatoes over medium heat for 10 minutes.
- Peel Spinach from stems. Add to tomatoes and stew until spinach is soft and wilted.
- Add garlic powder and parmesan cheese to mix. Continue simmering and stirring for another 3 minutes or until cheese is completely melted. Set aside.
- Slice summer squash and add olive oil, pepper, and spinach stems. Mix in a large bowl. Place on a cookie sheet and bake for fifteen minutes, turning squash halfway through the cooking process.
- Cook 3 large eggs over medium heat until you have your omelette. (Feel free to add mushrooms, bellpepper, onions, or any other veggies you prefer).
- Plate omelette and squash. Place stewed tomato/spinach spread on top of the omelette.
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