Hi, I’m Kate. Today, I’m gonna show you how to prepare butternut squash soup recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Butternut Squash Soup Recipe
Butternut Squash Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Butternut Squash Soup is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have butternut squash soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butternut Squash Soup:
- Prepare 3 tbsp butter
- Get 2 lb butternut squash (seeded and chopped 1in. pieces)
- Make ready 2 medium onions (chopped)
- Take 2 clove fresh garlic (crushed)
- Prepare 1 1/2 tsp ground nutmeg
- Prepare 4 cup chicken stock
- Take 2 whole carrots (chopped)
- Make ready 1 cup heavy cream or half and half
- Get 1/4 tsp ground cinnamon for garnish
Instructions to make Butternut Squash Soup:
- Melt the butter in larger sauce pan. Add squash, onion, carrot, and garlic and cover with a lid, and cook for 15 mins stirring occasionally.
- Add nutmeg and cook covered for 5 more mins. Add chicken stock and bring to boil. Cook until squash is tender. Add fhe cream and simmer for 1 min.
- Put soup mix in blender and puree. (you may need to do this twice)
So that’s going to wrap this up for this exceptional dish butternut squash soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
