Hello, I’m Laura. Today, I will show you a way to prepare marbles | guliyo | mangalorean kuswar recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marbles | Guliyo | Mangalorean Kuswar Recipe
Marbles | Guliyo | Mangalorean Kuswar is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Marbles
To begin with this recipe, we have to first prepare a few ingredients. You can have marbles | guliyo | mangalorean kuswar using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Marbles | Guliyo | Mangalorean Kuswar:
- Prepare 3/4 cup White Rice, soaked
- Take 3/4 cup Boiled rice, soaked
- Make ready 3/4 cup coconut Milk
- Prepare 3/4 cup Scraped jaggery
- Prepare 3 Cardamoms
- Get To taste Salt
- Take As required Oil for frying
Steps to make Marbles | Guliyo | Mangalorean Kuswar:
- Grind the soaked rice in coconut milk.
- Along with jaggery cardamom and salt to taste.
- Gring into fine paste
- In sausage pan add the batter and keep stiring till it becomes roti dough consistency
- Roll small guliyos and keep aside.
- Heat oil and drop the guliyos and fry till golden & crisp
- Marbles are ready, Drain marbles using tissue paper.
So that is going to wrap it up with this special dish marbles | guliyo | mangalorean kuswar recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
