Homemade Creamy Chicken Noodle Soup
Homemade Creamy Chicken Noodle Soup

Hi, I’m Clara. Today, we’re going to prepare homemade creamy chicken noodle soup recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Homemade Creamy Chicken Noodle Soup Recipe

Homemade Creamy Chicken Noodle Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Homemade Creamy Chicken Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have homemade creamy chicken noodle soup using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Homemade Creamy Chicken Noodle Soup:

  1. Prepare Roux
  2. Take 3/4 cup milk
  3. Make ready 1/4 cup butter
  4. Get 3 tbsp flour
  5. Prepare Soup
  6. Take 6 cup water
  7. Prepare 4 cooked chicken breasts
  8. Make ready 3 cup egg noodles
  9. Take 1 cup shredded carrots
  10. Get 6 tsp Chicken Buillon
  11. Take salt
  12. Prepare pepper
  13. Make ready 1/2 tsp chili powder (optional)

Steps to make Homemade Creamy Chicken Noodle Soup:

  1. Rub salt and pepper on each side of the chicken and cook on medium temperature. Set aside and let cool.
  2. Boil water and dissolve the bouillon in the water.
  3. Put in the egg noodles and boil for 8-10 minutes. You may need to eye ball it, based on your tastes. If you want more of a soup, put less in, if you want a really hearty stew-like soup, put more in.
  4. Use a peeler to get nice long strips of carrot. Get about a handful. Put in the carrots about halfway through the cooking process for the noodles.
  5. While the soup base is boiling, create the roux. Melt the butter on a low heat.
  6. Slowly add the flour to the melted butter and stir, making sure there are no lumps.
  7. Slowly stir in the milk to smooth out the now paste like mix.
  8. Tear up the now cool chicken and throw it into the soup.
  9. Pour in the roux and stir until completely mixed in. Serve sausage and enjoy!

So that is going to wrap it up with this special dish homemade creamy chicken noodle soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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