Apple Pie
Apple Pie

Hi, I’m Marie. Today, we’re going to make apple pie recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Apple Pie Recipe

Apple Pie is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Apple Pie is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook apple pie using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Apple Pie:

  1. Take 6-7 cups thinly sliced and peeled apples
  2. Prepare 1/2 cup packed brown sugar
  3. Make ready 3 tablespoons all-purpose flour
  4. Make ready 1 teaspoon cinammon
  5. Prepare 1/4 teaspoon ground ginger
  6. Get 1/4 teaspoon ground nutmeg
  7. Prepare 1 tablespoons lemon juice
  8. Make ready Pie Crust
  9. Take 2 cups all-purpose flour
  10. Prepare 1/2 teaspoon baking powder
  11. Take 1/2 teaspoon salt
  12. Prepare 2/3 cup shortening
  13. Prepare 5-6 tablespoons ice water
  14. Make ready 3 tablespoons butter
  15. Take 2 tablespoons fresh milk
  16. Take 1 tablespoons granulated sugar

Steps to make Apple Pie:

  1. In a large bowl, combine the apples, sugar, water, cinnamon and nutmeg; toss to coat. Let stand for 15 minutes.
  2. In a large bowl, combine the flour, baking powder and salt; cut in shortening until cbly. Gradually add water, tossing with a fork until dough forms a ball. Divide in half, making one half slightly larger.
  3. On a lightly floured surface, roll out larger portion of pastry to fit a 9-in. pie plate. Transfer pastry to plate; trim even with edge of plate. Add filling; dot with butter. Roll out remaining pastry; make a lattice crust.
  4. Trim, seal and flute edges. Brush with milk; sprinkle with sugar. Cover edges loosely with foil.
  5. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 40-50 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.

So that’s going to wrap this up with this distinctive dish apple pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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