Hi, I’m Clara. Today, we’re going to prepare tripe (matumbo) fried, kunde and ugali recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Tripe (Matumbo) fried, Kunde and Ugali Recipe
Tripe (Matumbo) fried, Kunde and Ugali is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Tripe (Matumbo) fried, Kunde and Ugali is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tripe (matumbo) fried, kunde and ugali using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tripe (Matumbo) fried, Kunde and Ugali:
- Get 500 g chopped Matumbo
- Take 2 bunches Kunde
- Prepare 4 tomatoes
- Make ready 1 onion
- Take Cooking oil
- Prepare 1 bunch Dania
- Take Salt
Steps to make Tripe (Matumbo) fried, Kunde and Ugali:
- Put the Matumbo to boil until tender.
- Drain excess water and add oil in the cooking pot for and heat.
- Add the Matumbo and fry for some minutes.
- Add onions followed by tomatoes.
- Continue frying till well mixed. Add salt and coriander leaves.
- Add little oil in another cooking pot and add tomatoes.
- Add the chopped Kunde to the mixture and stir. Add salt the cover to simmer for 30minutes. You can add 1 TBS of munyu to soften fast.
- Remove from heat and serve with Ugali
So that’s going to wrap this up for this distinctive dish tripe (matumbo) fried, kunde and ugali recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
