Hi, I’m Laura. Today, I’m gonna show you how to prepare melted salmon with slowcooker recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Melted Salmon with Slowcooker Recipe
Melted Salmon with Slowcooker is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Melted Salmon with Slowcooker is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Melted Salmon with Slowcooker:
- Make ready 250 gr salmon scrape
- Get 4 slice singles cheese
- Take 1/4 quickmelt cheese
- Take Pepper as much as you like
- Prepare Salt as much as you like
Steps to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
So that is going to wrap this up for this distinctive dish melted salmon with slowcooker recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
