Hello, I’m Laura. Today, I will show you a way to prepare fried matumbo(tripe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Fried matumbo(tripe) Recipe
Fried matumbo(tripe) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried matumbo(tripe) is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried matumbo(tripe):
- Get 150 g tripe
- Make ready 1 onion
- Take 2 tomatoes
- Get 1 green chili
- Prepare to taste salt
- Prepare 3 cups waters
- Take 1 tbsp cooking oil
Steps to make Fried matumbo(tripe):
- Thoroughly clean the tripe. When clean cut into pieces
- Add the matumbo into a sufuria add the water and cover and boil.
- When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
- Add the cooking oil in a sufuria once heated fry the onion till brown
- Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
- Stir some more and add in the salt. Serve when ready
So that is going to wrap this up for this exceptional dish fried matumbo(tripe) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
