Hello, I am Kate. Today, we’re going to prepare roasted pico de gallo salad for 2 recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted Pico de Gallo Salad for 2 Recipe
Roasted Pico de Gallo Salad for 2 is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Pico de Gallo Salad for 2 is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have roasted pico de gallo salad for 2 using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Pico de Gallo Salad for 2:
- Prepare 1/2 teaspoon oil
- Get 1/2 a sweet onion, cut into 1/4 strips vertically
- Get 1/2 a basket (5 oz) grape tomatoes
- Make ready 2 medium jalapeños, cut into 1/4 thick slices
- Prepare chopped cilantro (about 5 whole stems should do it - I use the whole thing and don’t bother to pick the leaves off the stems)
- Make ready lime or Mexican lime
- Make ready salt
Instructions to make Roasted Pico de Gallo Salad for 2:
- Bring oil up to just above medium heat on fry pan and add onions, tomatoes, and jalapeños on a single layer and pan roast for about 20 minutes total, redistributing every 5 minutes or so. Slow roasting like this will wilt the onions and jalapeños a bit and bring out their sweetness.
- Lightly salt to taste, squeeze a little fresh lime juice over it all (Mexican/Key limes are the best for this if you can get them), sprinkle with chopped cilantro.
- Enjoy!
So that’s going to wrap it up with this special dish roasted pico de gallo salad for 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
