Sweet potatoes and peanuts poppers
Sweet potatoes and peanuts poppers

Hi, I am Joana. Today, we’re going to make sweet potatoes and peanuts poppers recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Sweet potatoes and peanuts poppers Recipe

Sweet potatoes and peanuts poppers is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sweet potatoes and peanuts poppers is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet potatoes and peanuts poppers using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet potatoes and peanuts poppers:

  1. Make ready 3-4 Sweet Potatoes boiled, peeled and grated
  2. Prepare 1/4 cup Fresh coconut scraped
  3. Take 1 tablespoon Peanuts roasted and crushed
  4. Get 1/2 tablespoon Raisins
  5. Make ready to taste salt
  6. Get 1/4 teaspoon Sugar
  7. Get 1 tablespoon Fresh coriander leaves chopped
  8. Prepare 1 tablespoon Arrowroot powder for coating
  9. Make ready as required Oil for greasing and deep-frying

Instructions to make Sweet potatoes and peanuts poppers:

  1. To make stuffing, combine coconut, peanuts, raisins, rock salt, sugar, lemon juice, ginger-green chilli paste and chopped coriander in a bowl and mix well.
  2. Heat sufficient oil in a kadai.
  3. Combine sweetpotatoes,, arrowroot powder and it rock salt in another bowl and mix well. - - Grease your palms with some oil. Spread some arrowroot powder on a plate.
  4. Divide the sweet potato mixture into equal portions, make a dent in the centre and fill it with a portion of the stuffing. Coat with arrowroot powder. - - Deep-fry poppers in sausage oil till golden and crisp. Drain on absorbent paper. - - Serve sausage.

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