Hello, I am Jane. Today, we’re going to make omelette with oyster mushrooms recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Omelette With Oyster Mushrooms Recipe
Omelette With Oyster Mushrooms is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Omelette With Oyster Mushrooms is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook omelette with oyster mushrooms using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Omelette With Oyster Mushrooms:
- Take 3 eggs
- Make ready 250 grams Oyster Mushrooms
- Make ready 1/4 sweet pepper
- Make ready 4 slice tomato
- Make ready 50 grams peas
- Make ready 1 salt & black pepper
- Get 4 slice
- Prepare 2 slice whole wheat bread
Instructions to make Omelette With Oyster Mushrooms:
- Cut mushrooms, slice sweet pepper and tomatoes.
- Heat butter in pan, fry mushrooms for 3 Min. add tomatoes, peas and peppers.
- Stir eggs with salt and pepper. Reduce heat. Add eggs.
- Let stocken for about 10 Min.
- Put it on one side of pan. Fry . Put it on top of omelette, put bread in pan, toast it.
- Serve out of iron pan.
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