Hello, I am Joana. Today, I will show you a way to prepare chorizo manchego strata recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chorizo Manchego Strata Recipe
Chorizo Manchego Strata is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Chorizo Manchego Strata is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo manchego strata using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chorizo Manchego Strata:
- Get 8 cups crusty sourdough bread, preferably day old
- Make ready 2 tbsp. extra virgin olive oil
- Take 1 large onion, chopped
- Prepare 1 lb. spanish chorizo, medium dice
- Get 2 cloves garlic, chopped
- Make ready 12 eggs, whisked
- Prepare 1 1/2 cups milk
- Take 1 1/2 cups half and half
- Make ready 1 tbsp. red chili flakes
- Make ready 2 cups Manchego cheese, shredded
- Take kosher salt
- Make ready freshly ground black pepper
- Take any store bought tomatillo salsa, to serve
Instructions to make Chorizo Manchego Strata:
- Preheat the oven to 375 degrees f.
- Cut the bread into 1 inch cubes and set aside.
- In a large saute pan, heat the olive oil over medium high heat. Add the onion and saute for 2-3 minutes until soft. Lower the heat to medium and add the chorizo. After 2 minutes add the garlic and cook just until fragrant, then set aside to cool.
- Whisk together the eggs, milk, half and half, chili flakes, and 1 1/2 cups of cheese, and season with salt and pepper. Add the bread and chorizo mixture to the eggs and toss to coat. Press down firmly to coat all of the bread in the egg mixture. Pour into greased baking dish. (At this point you could cover and refrigerate overnight.)
- Bake for 35-40 minutes uncovered, then let stand for 5-10 minutes. Grate the remaining cheese over the top, and serve with tomatillo salsa.
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