Hi, I am Jane. Today, I’m gonna show you how to make striploin steak fajitas salad recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Striploin steak fajitas salad Recipe
Striploin steak fajitas salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Striploin steak fajitas salad is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have striploin steak fajitas salad using 24 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Striploin steak fajitas salad:
- Take Marinade
- Take chilli and garlic oil
- Take honey
- Get white pepper
- Make ready brown sugar
- Get smoked paprika
- Get sweet paprika
- Get chilli flakes
- Take sausage chilli powder
- Take garlic granules
- Get parsley
- Get cumin
- Make ready salt and pepper
- Take Salad
- Make ready hard boiled egg
- Make ready Sirloin steak
- Get Lettuce
- Take Cucumber
- Get bell pepper
- Get an onion
- Prepare Couple of mushrooms
- Take Same seasoning added to the marinade except for sugar and honey
- Take Topped with chipotle mayo
- Prepare Oil for frying
Steps to make Striploin steak fajitas salad:
- In a bowl mix chilli oil, honey, brown sugar, chilli powder, smoked paprika, sweet paprika, chilli flakes, cumin, garlic powder, salt, pepper, white pepper, parsley and rub all over your steak. Place in fridge and leave to marinade for a minimum of half an hour
- Chop up your pepper, onion and mushrooms
- Add oil to the pan then add your steak and vegetables
- Chop up some lettuce and cucumber and add to a bowl
- After your steak is cooked to your required taste removed from the pan I like mine medium rare, add your seasoning to your vegetables. The same quantities of seasoning used for the marinade minus the honey and sugar
- Slice your steak
- Hardboil and peel and quater an egg
- Add your vegetables from the pan to the top of your salad then place your sliced steak and quartered egg on top, add a drizzle of chipotle mayo to finish off. Enjoy!
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