Hello, I am Marie. Today, we’re going to make mango pico de gallo salsa recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango pico de gallo salsa Recipe
Mango pico de gallo salsa is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mango pico de gallo salsa is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango pico de gallo salsa using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mango pico de gallo salsa:
- Take 2 cups diced up fresh ripe mango
- Make ready 3 roma tomatos chopped up
- Make ready 1 medium onion chopped up
- Make ready 1 bunch cilantro chopped up
- Take 1 cucumber chopped up
- Prepare Juice of 2 limes
- Prepare to taste Salt
- Take 3-5 serrano chile peppers
Steps to make Mango pico de gallo salsa:
- Put all chopped up ingrediants in a large bown and mix well.
- Let sit in refridgerator for at least 30 minutes then mix again.
- Serve over baked salmon, fish of your choice or eat with tortilla chips..
So that’s going to wrap it up with this special dish mango pico de gallo salsa recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
