Hello, I’m Jane. Today, we’re going to make toor dhal chila recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Toor dhal chila Recipe
Toor dhal chila is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Toor dhal chila is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have toor dhal chila using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Toor dhal chila:
- Make ready 1 cup boiled rice
- Get 1 cup raw rice
- Make ready 1 cup toor dal
- Make ready 5 red chillies (or more if need spicy)
- Prepare 1/2 cup coconut scrapped
- Take 2 tsp ginger scrapped
- Make ready 1 tsp curry leaves
- Get 2 tsp coriander leaves finely chopped
- Prepare to taste Salt
- Take As required Oil - to prepare chila (1/2 tsp per chila)
- Take As required Water to soak
Instructions to make Toor dhal chila:
- Soak raw rice, boiled rice, toor dhal, red chilli together for 4 hours.
- Drain the water and grind it like dosa batter. Add salt, ginger, coconut, curry leaves and coriander leaves.
- Mix well. Heat a tawa. Pour a ladleful of batter, spread it eventually from the centre of the tawa and add oil.
- Cook both the sides. Serve with chutney
So that’s going to wrap this up for this exceptional dish toor dhal chila recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
