Hello, I am Clara. Today, we’re going to prepare creamy butternut pumpkin soup recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Creamy Butternut Pumpkin Soup Recipe
Creamy Butternut Pumpkin Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Creamy Butternut Pumpkin Soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have creamy butternut pumpkin soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Butternut Pumpkin Soup:
- Make ready 1 kg butternut pumpkin
- Get 1/2 diced onion
- Make ready 50 grams butter
- Get 2 cup vegetable stock
- Make ready 1 cup thickened cream
- Take 2 tbsp sour cream
- Get 2 diced potatoes
- Prepare 1 Finely chopped chives
- Make ready 1 Salt and white pepper, to taste
Instructions to make Creamy Butternut Pumpkin Soup:
- Heat butter in a large saucepan and saute onion until soft.
- Add vegetable stock, pumpkin and potatoes and cook until soft.
- Puree soup with a blender.
- Stir in cream and heat again but do not boil.
- Garnish with sour cream and a sprinkle of chives
So that is going to wrap it up for this exceptional dish creamy butternut pumpkin soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
