Hi, I am Jane. Today, I’m gonna show you how to prepare coconut beef enchiladas recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Coconut Beef Enchiladas Recipe
Coconut Beef Enchiladas is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Coconut Beef Enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook coconut beef enchiladas using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Beef Enchiladas:
- Get 12 tortillas (flour shown)
- Take 4 oz goat cheese
- Get 1 C tomatillo salsa
- Make ready 3 C green enchilada sauce
- Get 2 avocadoes; thick sliced
- Make ready 1/2 bundle cilantro; chiffonade
- Prepare 1 Coconut Beef & Green Chiles (see my recipes)
Instructions to make Coconut Beef Enchiladas:
- Heat enchilada sauce to a simmer. Spray a large casserole dish with non-stick cooking spray and pour enough enchilada sauce in to cover the bottom.
- Dip each tortilla in the warm enchilada sauce, and fill with beef and a few pinches of goat cheese. Roll and lay in the casserole dish with seam side down. Repeat for remaining tortillas. Lay one slice of avocado atop each enchilada.
- Cover and bake at 350° for approximately 45 minutes or until thermometer reaches 155°. Uncover during last 5 minutes of cooking.
- Garnish each enchilada with tomatillo salsa, cilantro, and any remaining goat cheese.
- Variations; Roasted bell peppers/ sausage peppers/ garlic, chihuahua cheese, queso fresco, cotija, coriander, corn, sofrito, vinegar, , , , , adobo, chipotle, ancho chile, , spinach, tamarind, shallots, habanero, arugula, crushed pepper flakes, parsely, scallions, chives, cayenne, mole, nopalitos,
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