Hi, I am Kate. Today, I will show you a way to prepare fried tripe recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Fried tripe Recipe
Fried tripe is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Fried tripe is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fried tripe using 7 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fried tripe:
- Make ready 1/2 kg tripe
- Take 1 large onion
- Get Garlic
- Take Pinch salt
- Make ready Rosemary
- Prepare 1 spoonful Roycco
- Prepare 2 chillies
Steps to make Fried tripe:
- Slice the tripe into small pieces and wash
- Heat sufuria and add tripe, rosemary, chili and water and let it boil till soft and tender
- Drain all the water
- Add chopped onions to the tripe and stir
- Add cooking oil and stir
- Smash the garlic and add to the tripe and let it cook for 2 minutes
- Add pinch of salt and roycco then stir
- Let it cook till golden brown
- Serve while sausage with ugali and greens
So that is going to wrap this up for this distinctive dish fried tripe recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
